Haitian Menu in Cambria Heights

Brasserie Creole’s Haitian menu in Cambria Heights is built around five sections: meat, poultry, seafood, dessert, and beverages. The kitchen moves from crisp fried plates to sauced dishes and baked options, so the page reads like a map of what the stove and fryer handle in a single day.

Meat dishes include griot-fried pork and cabrit frit-fried goat. Cabrit en sauce-stewed goat adds a slower, saucier plate. Poultry runs from poulet frit-fried chicken to poulet en sauce-chicken creole and poulet au four-baked chicken. Seafood follows the same range with poisson frit, poisson en sauce, and poisson gros sel. Dessert and drinks keep the finish simple: Haitian cake, coffee, and hot chocolate. For another look at the restaurant’s broader profile, see the restaurant overview.